Wynndale Steakhouse & Restaurant menu

Stepping into Wynndale Steakhouse & Restaurant is like being warmly welcomed into a Southern kitchen where bold flavors meet classic comfort. The menu is a treasure trove of satisfying, down-home favorites that strike the perfect balance between rustic charm and indulgent flair.

The starters alone are worth the visit. From the fiery kick of the Rawfish Kicker to the crispy decadence of the Beer-Battered Onion and golden Fried Dill Pickles, each bite is designed to awaken your appetite. The Sampler Platter offers the ultimate intro – a medley of their best, perfect for sharing (or not!).

Burger lovers are in for a treat. The Old-Fashioned Burger delivers pure nostalgia, while the Applewood Smoked Bacon Cheddar Burger is a smoky, savory dream. If you're into earthy richness, the Mushroom Swiss Burger won’t disappoint. And for something heartier, the Country Fried Steak Sandwich is a satisfying Southern staple.

Wynndale’s BBQ plates are smoky, tender, and full of soul. Whether you’re diving into a Full Rack of Ribs, a combo Rib & Sausage Plate, or savoring a pile of juicy Smoked Sausage, you’re in for a finger-licking feast.

Their wood-grilled steaks are fire-kissed perfection. The New York Strip and T-Bone pack robust flavor, while the Bacon-Wrapped Filet is melt-in-your-mouth tender. For seafood lovers, the Grilled Catfish Filet and Wynndale’s Red Shrimp bring bold coastal flavor to the table.

Kids aren't left out either—with crunchy Popcorn Shrimp and fun Mini Corn Dogs. And no Southern meal is complete without sides like Hushpuppies, Cole Slaw, and Corn on the Cob.

Finish strong with the Double Fudge Brownie A La Mode or a warm, buttery Homemade Peach Cobbler. Trust me—you won’t leave hungry.